November

What did we do in November? We did nothing at all – at least not train related. November is sort of the lull before the storm that is the period from Thanksgiving until New Year’s Day. For many of us, it is the time to start looking at our stash of Christmas decorations and judging our energy level and motivation for getting them all out and displayed, as the nights grow longer and the holiday spirit begins to creep in. The scent of cinnamon and pine might fill our homes, urging us to put aside our usual routines and embrace the warmth of the season. Alongside this, there is the TBTO Holiday show to prepare for, which adds an exciting layer to our November activities. Those who are setting up layouts have their final touches to get ready, ensuring that everything is perfect for the showcase. Meanwhile, the rest of us will be adjusting and fidgeting with our calendars to fit everything in, juggling social gatherings, family dinners, and those cherished traditions that bring us joy during this festive time.

November is the time to rest up and prepare for holiday dinners, where families gather to share laughter, stories, and delicious meals that warm the heart whether celebrating Christmas, Kwanzaa, Hanukkah or Festivus. We hold in the light and our thoughts and prayers go out to those hosting these special gatherings, as they often bear the responsibility of creating a welcoming atmosphere for friends and family. During this month, we also look forward to open houses, Christmas parades, and Grand Illuminations, which serve as festive reminders of the joy and magic the season brings. Although Black Friday is not the crazy, hectic mess of years gone by, the anticipation it generates can still create a buzz around holiday gift shopping, which remains an “interesting” time, drawing people into the excitement, challenges, and occasional chaos of finding the perfect gifts for loved ones, reminiscent of the enigmatic wisdom found in the apocryphal Chinese proverb that warns of living interesting times.

November is when we inventory our pantries and pull out cherished recipes in order to be ready for those beloved foods and treats that help define the holiday season. This is a time of nostalgia, where memories of past gatherings encourage us to recreate the flavors that unite friends and family around the table. We all have that/those mandatory dish(es) that simply must be present to make this time complete, each bite evoking warmth and joy from years gone by. Whether they be cookies and cakes, laden with sprinkles and icing, or simply a side dish that we, and we alone, are capable and responsible for providing each year, this is the time to restock the larder with the ingredients that bring these special meals to life. As we gather our supplies, we reflect on the heartwarming stories behind each recipe, the laughter shared, and the love that has been baked into each dish over the years, making this season not just about the food, but about the connections that nourish our souls.

And if one of your traditions is arriving hours early to capture a prized viewing spot for the Grand Illumination of Colonial Williamsburg, downtown Norfolk, or rural Elizabeth City, or perhaps you have your eyes set on a specific spot of curb to see the annual Christmas parade, then you’ll want to make sure you come prepared. As the air grows crisp and the anticipation builds with the festive atmosphere, a cherished recipe for Brazilian Hot Cocoa emerges as the perfect companion to keep you warm. This rich and sumptuous beverage, made with creamy milk, high-quality cocoa, and a hint of sweetness, not only warms your hands as you cradle the cup but also fills your heart with the spirit of the season. Each sip takes you on a journey of flavor, reminding you of cozy gatherings and joyful moments shared with family and friends during this magical time of year.

Brazilian Hot Chocolate

4 cups whole milk
14 oz sweetened condensed milk (one can)
¼ cup unsweetened cocoa powder
4.5 oz semisweet chocolate, chopped or in morsels
½ tsp Vanilla extract

In a large saucepan, heat the milk and sweetened condensed milk over medium heat.
When it begins to slowly simmer, stir in the cocoa powder. Next, add in the chocolate a little bit at the time, stirring in between each addition to allow it to melt.

Continue stirring the mixture over medium heat until all of the chocolate has melted and you have a smooth, creamy mixture.

Remove your Brazilian hot chocolate from the heat and stir in the vanilla extract.

Serve hot in mugs with your favorite toppings and garnish.